how can we …
avoid or lessen the use of terrace heaters in the hospitality sector in Ghent?
#07 – Affordable & clean energy
#12 – Responsible consumption & production
A lot of terraces of bars and restaurants use terrace heaters in the winter to let people sit outside comfortably. These use a lot of energy, which we want to avoid.
What has been done already?
What are the next steps?
Change of mentality in hospitality sector and its customers.
New design solution to solve the problem in a more energy-efficient way.
A report of the conclusions and an action plan for a communication campaign